The Luxury of Wheat by Dave Burnett
Wheat was rare in the early pioneer days. A substantial amount of seed wheat that left the shores of Europe did not last on the voyage across the Atlantic either due to spoilage or consumption by the crew and passengers on the ship. As a result, wheat for seed carried a premium making it too expensive for many settlers to buy in volume. Wheat and wheat flour and breads were a sign of affluence and often used as currency to pay mortgages or settle debts.